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There is a also a section for “Fundamental Recipes” where you can quickly learn how to prepare a basic risotto, vegetable soup, or something as simple as caramelized onions.
The recipe section in the book offered many creative and interesting recipes which incorporate fresh, seasonal, and healthy ingredients.
She suggests ways to set up your kitchen and the cooking essentials you need as well as tools that may be optional, but helpful to have.
There are photographs and instructions for basics like cutting up a chicken, trussing a bird, and skinning a fish.
If you are just learning to cook, reading this book will put things in perspective and make the kitchen a friendlier place and preparing food at home less daunting.
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